Tips on Collecting Pie Funnels

The pie funnel, also known as pie ventilator or pie bird, as the Americans like to call it, is a late Victorian utensil. They were designed to prevent the pastry or the floor of the oven and also to the pie crust and stop it from sagging.

The first recorded pie was manufactured in 1880 by Dean and Morris and it was made in three sizes. Since then, 44 different patents and registered designs have been recorded in Britain. One of the earliest recorded figures was a blackbird, registered in 1933 in Australia by Grace Seccombe as a Pie Crust Lifter. A J Wilkinson (Clarice Cliff) registered a blackbird funnel design in 1936 and many of them were produced, including the all white wartime version – some were stamped Wilkinson, Newport Pottery or, later, Midwinter clickfunnels pricing table.

Before the appearance of the funnel people used to have an egg cup or even a stick of macaroni. As pies come in different sizes and depths so do funnels and they are often produced in sets. Among these sets are the Adcock Crust Support, Ventilator and Fountain These early funnels often had wide chimneys for venting the steam from beneath the crust, but also for adding additional stock to the long, slow cooking process.

If you want to collect the funnels you are in luck as once every household in Britain would have had one or many of these. As diet and cooking styles have changed over the last twenty years the pie funnel is no longer a daily object and is probably stuck somewhere at the back of a cupboard or drawer.

Some pie funnels have fetched quite high prices but you should be able to start a collection. Check out your local auctions and car boot sales and you must have some plain pie funnels quite cheaply. You may also want to check out the internet auction sites as these are useful for researching prices.

Some of the famous china manufacturers such as Spode, Royal Worcester, Denby, Shelley and Grimwade have all produced pie funnels on a commercial basis but it was Grimwade that produced the widest variety of designs, five of which are patented or design registered. Among them are the ‘figural elephant pie funnel / ring holder’, which was produced in white and gray, to the ‘Bleriot pie divider’, the three different sizes in the pie, which separates the pie dish into two parts so that two different meats or fruit be used in the same pie. Each of these dividers came

‘The Improved Pie Funnel’ was produced by Grimwade and it is very rare and it sold so well that an updated version was produced and named ‘The Improved Popular Pie Funnel’. These came in different sizes, advertising early grocery and china shops as well as department stores around the world, from T W Robinson Co Ltd of Moose Jaw in Canada to Ritchies of Dunedin in New Zealand as well as from all over the UK.

While the majority of pie funnels were made from pottery, it was also quite a selection made from Pyrex glass, aluminum and plastic. The majority of the early examples were produced commercially by big potteries that manufactured a wide range of white ware, but later the small potteries produced art of real works of limited editions. In the frontfront was Stuart Bass, who has produced over 300 different designs since the mid-1970s.

A book called British Pie Funnels has been produced to try to fill some of the gaps related to the traditional British pie flute. This provides a handy background for any new or experienced collector.

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